Do you know how to make hard boil eggs which are easy to peel off the shell?
Here is an advice from an experienced hand.
1. Place eggs in single layer in pot/saucepan.
2. Cover with at least one inch of water over tops of shells.
3. Cover pot with lid and bring to a boil.
4. As soon as it begins to boil, remove from heat and let stand.
5. When cooked to desired level, drain off hot water.
6. Immediately cover with tap/cold water.
7. Hard-cooked eggs: let stand in tap/cold water until completely cooled.
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